AllStar Organics is a 30 acre farm with three growing sites in Lagunitas, Nicasio, and Petaluma. Known for our heirloom and cherry tomatoes, we also grow a wide slection of heirloom vegetables including summer squash, beans, peas, cucumber, fava beans, spring onions, leeks, European and American winter squash. We also produce a line of hydrosols and essential oils, dried herbs, spices, herbal salts and sugars, that are grown and handmade on the farm.
AppleGarden Farm grows heritage apples for making hard cider. We make our artisan cider exclusively from the organic apples grown on our farm, and we do all of the fermenting and bottling here as well. We welcome visitors for tours and tastings on weekends by appointment, and offer bed-and-breakfast lodging for those couples who would like to stay for a couple of days.
Our dairy sheep graze year-round on organic pastures on our ranch on the east shore of Tomales Bay. Lambs are born in March, and from April through October we milk our ewes and make their raw milk into a Basque-style cheese. Our other products include pasture-raised lamb (sold as whole carcasses), hogs raised on the whey from our cheesemaking, lambskin rugs, and yarn and felted products from our wool. Ranch tours are held 1-2 Saturdays/month. See our website for details.
In an industry steeped in tradition, Clover Stornetta has frequently ignored convention and taken our marching orders directly from you, the consumer. Your expectations of how dairy products are produced and consumed have helped define us and continue to guide our business everyday. Clover was the first dairy west of the Mississippi to offer rBST free milk – a commitment to which we remain steadfast. Our local California family farms in Sonoma and Marin Counties are committed to the sustainability of their land, welfare of their cows and produce the highest quality milk pool in the country.
Clover’s Marin County Dairies:
- Bivalve Dairy, Point Reyes
- Dolcini Jersey Dairy, Nicasio
- George Grossi & Son Dairy, Novato
- Ielmorini / Moody Dairy, Valley Ford
- Kehoe Dairy, Inverness
- Lafranchi Dairy, Nicasio
- McClure Dairy, Inverness
- Moretti Family Dairy, Petaluma/Tomales
- Neil McIsaac & Son Dairy, Petaluma/Tomales
- Robert Giacomini Dairy, Point Reyes
Annie Dolcini Mant
We raise our grass-fed beef in Sonoma and Marin counties. The herd enjoy the lush green grasses of the valley as well as the perfect coastal climate. Our meat is dry-aged for the ultimate flavor and tenderness.
Dolcini’s Red Hill Ranch – Chiken City by Kitty
5th generation family farm in Marin County with 95 years at Hicks Valley location, woman run operation. Pasture raised hens fed organic grain & produce.
We produce eggs from organically fed, pasture raised chickens and ducks as well as grass-fed beef, pastured pork and honey. We’re a 5th generation family farm in Marin County’s beautiful Chileno Valley.
Grossi Natural Beef
Dominic & Nancy Grossi
Grossi Natural Beef is committed to giving our customers locally grown, naturally fed Angus-Hereford cross beef. We truly believe in giving our cattle the freedom to roam naturally on many acres of pasture land before they are ready for harvest. Our cattle are hormone and antibiotic free. Grossi Natural Beef is focused on providing high-quality service and customer satisfaction – we will do everything we can to meet your expectations.
Hands Full Farm
Valley Ford, CA
Hands Full Farm is a small family farm poultry operation. We raise about 15 different breeds of chickens for their eggs. They live 100% out on pasture, in mobile houses we build for them. We don’t use any sprays, hormones, confinement, or antibiotics on our farm.
Indian Valley Organic Farm & Garden
The 5.8-acre Indian Valley Organic Farm & Garden is a teaching facility and working farm and garden—certified organic by Marin Organic Certified Agriculture—located on the College of Marin’s Indian Valley Campus in Novato. It offers work-study and apprenticeship opportunities to students enrolled at the college. The farm is managed by Conservation Corps North Bay in collaboration with these partners: College of Marin, UC Cooperative Extension – Marin, The Cultural Conservancy and Marin Master Gardeners. You can buy IVCF&G organic produce at the farm or at local farmers markets!
Jensen Family Ranches / Tomales Sheep Company
Jensen Family Ranches was established in 1856. Six generations of livestock production and land stewardship in nothern Marin County. All natural grass-fed lamb seasonally available for markets, butcher shops, and restaurants, with a philosophy focusing on low imput – land stewardship and grazing management to improve and reintroduce natural nutrient cycling and vegetation management with grazing animals.
Judy’s Family Farm
Judy’s Family Farm is a local family farm exclusively serving Norther California with a variety of organic eggs. Our eggs are always farm fresh because our hens are never more than a few hours from our customers. We believe that Marin is one of the best places to raise chickens because of the wide open spaces away from city centers and its perfect climate.
Mann Family Farm
Ed & Amanda Mann
Located in beautiful West Marin. Small scale sustainable family farm, diversified local agriculture products including eggs, lamb, lambskins, wool, seasonal fruits and vegetables, pickles, and family farm experiences. The eggs came first and there is more to come!
Nicasio Valley Cheese Company
The Nicasio Valley Cheese Company is located in a reconditioned dairy barn on the MALT protected Lafranchi Ranch in Nicasio. We’ve operated our dairy since 1919. From the beginning we’ve been committed to sustainable dairy practices. In 2010 the 3rd generation started our cheese company. We produce award winning farmstead cows milk cheese using recipes from a cheese maker living in the same Swiss village from where our grandfather emigrated over 100 years ago.
Point Reyes Farmstead Cheese Company
Point Reyes Farmstead Cheese Company is committed to sustainable farming practices, humane animals care and respectful land stewardship. Our mission is to make and deliver only the finest quality cheese. The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closer herd of Holstein cows that graze on the pastures overlooking Tomales Bay, the coastal fog and the salty Pacific breezes. The all-natural, gluten free product line consists of Original Blue, Toma, Fresh Mozzarella and the newly introduced, award-winning Bay Blue.
Pozzi and Son Cattle
Rossotti Ranch is a family owned and operated ranch specializing in all natural grass fed meat goats and pasture raised veal. We produce some of the finest meat available in the San Francisco Bay Area — inthe beautiful rolling grasslands of western Marin and southern Sonoma Counties, about an hour north of San Francisco, and just a few miles from the Pacific Ocean. Rossotti Ranch is part of a very loyal agricultural family. We are committed to continue our family’s tradition of producing healthy food for our local community. Our products are available every Sunday at the Marin Farmers’ Market in San Rafael from 8 a.m. – 1 p.m. Or at the ranch by appointment.
Muir Beach, CA
Slide ranch, a 501(c)3 nonprofit organization, provides farm-to-table environmental education to over 8,000 youth and their families annually. Most of the food they grow is consumed by program participants. They sell yarn made from the wool of their sheep on their website.
Stemple Creek Ranch
Stemple Creek Ranch is a family owned and operated cattle ranch in Marin County, California, just a few miles from the Pacific Ocean. Our beef and lamb is all natural and grass-fed. Most of our pastures and animals are certified organic. We are confident you will enjoy and appreciate it as much as we do. We sell everything from individual cuts of meat to whole animals. You can find our products on our website (we can ship to your doorstep!) and we are also at the following two farmers markets: Saturday at the San Francisco Ferry Plaza from 8 a.m. to 2 p.m. and Sunday at the Marin County Civic Center in San Rafael from 8 a.m. to 1 p.m.
Toluma Farms & Tomales Farmstead Creamery
We make handcrafted, artisan goat and sheep fresh and aged cheeses. All of our milk comes from our animals which are raised on organic pastures.
We are a family owned and operated ranch in North Western Marin County. Our ranch has been in our family since 1867. We raise Wagyu beef, pastured pork, free range pastured eggs, and rabbits. Our mission is to educate and be dedicated and involved with our community and ecosystem. We are certified organic and certified Animal Welfare Approved.
Woodville Ranch Services
Woodville Ranch, in Dogtown near Bolinas in the Historic Olema Valley, raises grass fed Dorper-Katahdin crossbred lambs on 5 acres of pesticide and herbicide free pasture, managed by rotational grazing. Our lamb meat receives rave reviews for its tenderness and flavor. We also sell fluffy lambskin rugs. A small mixed flock of hens, presided over by Woody the rooster, produces eggs we sell at the Ranch; watch for the Egg sign in Dogtown!